Here you go guys, a little different take on my Beer on the Bumper annual tradition. Once again Merry Christmas and Happy New Year to all here on this great forum
Its aromatic flavors have suggested Gewürztraminer as a wine that is suitable for drinking with Asian cuisine. It goes well with Hirtenkäse, Munster cheese, and fleshy, fatty (oily) wild game. Smoked salmon is a particularly good match. Its also a good choice with ether 24087 or 23070...
My Greek friend brought me some "Raki" last week. Basically moonshine made from the leftover wine grape pulp. It had a pleasant aftertaste but initially it taste like carb cleaner
David
HingsingM37
1958 M37B1
1968 M101A1 Trailer
MVPA# 33078
"Do Not Take Counsel of Your Fears"
General George S. Patton Jr.
"Those who pound their guns into plows, will plow for those who do not".
Raki is traditionally produced by twice distilling grape pomace (or grape pomace that has been mixed with ethanol) in traditional copper alembics of 5000 litres, and flavoring it with aniseed.
Sal wrote:Raki is traditionally produced by twice distilling grape pomace (or grape pomace that has been mixed with ethanol) in traditional copper alembics of 5000 litres, and flavoring it with aniseed.
Ethanol !!!!!!! It is Carb. Cleaner............
Sal
Sal,
Does that mean that us humans are also Multi-fuel?
Bert
1952 M37 W/W Rebuild @ 59% complete
Engine rebuild @ 95% complete
1985 M1009, 1990 M101A2, 2008 M116A3 Pioneer tool trailer
MVPA # 24265
NRA Life Member
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Class III RSO/KCR